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Mandarin Orange Chicken
Sometimes comfort food means cooking what your mom used to make when you were a kid. Today’s recipe is just that. She didn’t make it too often but I was always excited when she did. If I had my way, I would have just eaten the rice and the sauce. Of course now that I am an adult and I run my own household, I can do what I want, but I admit nothing. Nothing!
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Chuck Steak Shepherd’s Pie
It has been quite cold the past week. The cold and rainy weather is making me crave all things comfort food and the other night the comfort dish I was craving was Shepherd’s Pie. But I really wasn’t wanting Shepherd’s Pie with ground beef so I decided to give it a go with chuck steak instead. It took a bit longer than if I had used ground beef but the result was so worth it and the hands on time was minimal. Alternatively this is a great way to use up leftover pot roast.
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Steak and Potato Salad with Mustard Dressing
So it seems that Sunday Gravy was my 50th post! Who knew?! And it only took me two plus years to get there. So hooray for an LSL milestone! Let’s hope the 100th isn’t another two years away. I’m glad my 50th was Sunday Gravy. I really like that recipe but don’t worry #51 isn’t a bad one either. (really great transition there Laur; really great) Anyway……
