~Using a mandolin to shave the cabbage with give you great results. Getting it thin enough with just a knife could be difficult.
~Leaving the shrimp tails on creates a nice presentation but makes them more difficult to eat. I recommend removing the tails.
~To poach and chill shrimp bring a large pot of salted water to a rolling boil. Drop shrimp in for a minute until they turn pink and opaque. Immediately transfer shrimp to a bowl filled with water and ice. Once cool, drain and store in a covered container in the fridge until ready to use.
~Once an avocado is sliced open it begins to oxidize and turn brown. A little squeeze of citrus on it can help slow the process.
~Making the pineapple salsa ahead of time will allow the flavors to come together. For best results prepare the night before.