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Oven Fried Chicken Sliders with Homemade Remoulade

Ingredients

Sliders

  • 12 oven fried chicken pieces
  • 12 slider buns
  • Remoulade
  • Shredded lettuce

Oven Fried Chicken

  • 3 boneless skinless chicken breasts butterflied and cut into four pieces the approximate size of the slider buns
  • 1 cup of flour seasoned with salt and pepper
  • 3 eggs
  • 1/2 cup buttermilk
  • 2 cups panko breadcrumbs seasoned with salt and pepper
  • 1/2 cup vegetable oil

Remoulade

  • 1/2 cup mayonnaise
  • 1 T lemon juice
  • 1 tsp Worcestershire sauce
  • 2 T tomato paste
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder granulated garlic
  • 1/2 tsp thyme
  • 1/4 tsp paprika
  • 1 small shallot finely minced
  • 5 dashes of Tabasco

Instructions

Sliders

  1. Cut the buns and spread neatly across a clean surface.
  2. On all the tops spread some of the remoulade.
  3. Top the remoulade with shredded lettuce.
  4. Put one piece of chicken on each bottom bun.
  5. Place the tops on the bottoms. Plate and serve.

Oven Fried Chicken

  1. Preheat oven to 400*F (200*C) and line two cookie sheets with baking paper.
  2. Prepare three separate plates. In the first plate put the seasoned flour. In the second plate scramble the eggs and buttermilk together. In the third plate combine the seasoned panko and vegetable oil.
  3. Working in batches dredge each piece of chicken through each plate. Flour first. Egg mixture second and panko mixture third.
  4. Spread crumbed chicken pieces across the cookie sheets.
  5. Bake for 10 minutes
  6. Turn chicken over and bake for 10 minutes more.
  7. Chicken should be golden and cooked through.

Remoulade

  1. Combine all ingredients until smooth.

Recipe Notes

**For a spicier chicken add hot sauce to the egg and buttermilk mixture OR cayenne pepper to the panko mixture OR go for both!

**Remoulade can be made a day in advance.