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Carolina Burger Sliders

Ingredients

Sliders

  • 12 4 oz 115g grilled beef patties, seasoned with salt and pepper
  • 12 slices of sharp cheddar cheese
  • 12 slider buns
  • Mayo
  • BBQ sauce
  • Sliced red onion
  • Cole Slaw

Cole Slaw

  • 1/4 large head cabbage thinly shredded
  • 2 carrots shredded
  • 1/2 red onion thinly sliced
  • 3 T white wine vinegar
  • 3 T vegetable oil
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup + 2Tbsp mayo

Instructions

Sliders

  1. Slice and layout 12 slider buns.
  2. Spread mayo on all bun bottoms.
  3. Spread BBQ sauce on all bun tops.
  4. Place a heaping spoonful of slaw on the top.
  5. Top the slaw with sliced onion.
  6. Just before burgers have finished cooking melt the cheese on top of the burgers.
  7. Place 1 burger on each bun bottom.
  8. Place the top on the bottom. Stack and serve.

Cole Slaw

  1. Mix cabbage, carrot and red onion in a large bowl.
  2. With a whisk combine vinegar, oil, sugar, salt and pepper.
  3. Pour vinaigrette over the cabbage. Toss and set aside to let flavors come together.
  4. Add mayo just before serving. Add 1/4 cup first. Combine and see if more is needed.

Recipe Notes

**I prepared my burger patties on a cookie sheet measured to four ounces each. Seasoned with salt and pepper on each side. Broiled on high for 3 minutes each side on the top rack of the oven. In the last 30 seconds the burgers were topped with cheese and melted.