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In a small sauce pan melt butter over medium heat.
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Saute garlic for a few minutes until softened. Do not let the butter and garlic brown.
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Add tequila, lime juice, and cumin taking care when working with alcohol near an open flame. Safest way is to remove the pan from the heat, pour in the alcohol and place the pan back over the flame. Turn heat to medium high and allow to cook for a few minutes reducing liquid by about 1/3.
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Add hot sauce and stir to combine.
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Add cilantro at the last minute.