• Kale Chopped Salad with Stone Ground Mustard Vinaigrette


    Today’s post is dedicated to my sister who eats so much kale her perfect complexion is in danger of turning dark, leafy green. I kid, sorta. I’ve never known anyone to eat so much of the stuff. A day without and she gets the shakes. I admire her commitment. Thanks sis for setting such a good example.  You know I’ll have to balance this out with a burger and fries so my body doesn’t go into shock.

  • Roasted Beet and Goat Cheese Salad

    Beet and Goat Cheese Salad ~ Living the Savory Life

    Today I want to share with you one of my favorite flavor combinations; beets and goat cheese.  There’s just something about it.  An earthy roasted and sliced beet combined with the creaminess of goat cheese and finished off with the zip of a vinaigrette.

  • Pizza Bread

    Pizza Bread ~ Living the Savory LifeIf I had to choose one food to eat everyday for the rest of my life, I’m pretty sure it would be bread.  Maybe even this specific bread.  You see, I have had a very loving relationship with bread for my entire life with the exception of the 18 months we had a long distance relationship when I was carb free.  Skinny and beautiful?  You know it but absolutely miserable without the food love of my life.  I vow to never be carb free again.

  • Soup. It’s What’s For Dinner.

    I love soup.  Any time of year.  Hot weather.  Cold weather.  I just really don’t care.  I generally prefer my soup hot rather than cold but I can get down with a chilled cucumber and dill every now and then.Butternut Squash Soup ~ Living the Savory Life