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Steak and Potato Salad with Mustard Dressing
So it seems that Sunday Gravy was my 50th post! Who knew?! And it only took me two plus years to get there. So hooray for an LSL milestone! Let’s hope the 100th isn’t another two years away. I’m glad my 50th was Sunday Gravy. I really like that recipe but don’t worry #51 isn’t a bad one either. (really great transition there Laur; really great) Anyway……
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Oven Roasted Potatoes with Thyme and Onions
Forgive me friends, it has been nine days since my last post. My how time flies!
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Fourth of July Series part 2 ~ Bow Tie Pasta with Basil Vinaigrette
Welcome back for part 2 of our Fourth of July series. Yesterday we kicked things off with a Lynchburg Lemonade Cocktail made with homemade sour mix. And just a side note on that homemade sour mix….. Please, please never ever buy pre-made sour mix again. Please? Promise me? Yes? Okay. I feel better now. Back to the subject at hand. Pasta Salad!
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Roasted Beet and Goat Cheese Salad
Today I want to share with you one of my favorite flavor combinations; beets and goat cheese. There’s just something about it. An earthy roasted and sliced beet combined with the creaminess of goat cheese and finished off with the zip of a vinaigrette.
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Side Dish ~ Bacon Brussels Sprouts
I’ll be up front right now; I have a lot of side dishes coming your way! Normally, my protein is the star and hogs all the glory but lately, I’ve been making my side dishes the star and the main protein has taken the back seat a bit. It’s nice to change things up a bit!
I’ll give you a few hints…. You’ll see some beets and some cauliflower, maybe some cucumbers and even some broccoli stems in LSL posts in the near future. I know, you’re intrigued by the broccoli stems aren’t you? Why should the florets get all the attention?? The stems are wonderful!
Well, I guess we should put those all aside for the time being and let the Brussels sprouts be star today!
