It’s Friday again and in my house that either means fly to work morning or fly home evening for my better half.  Every Friday means a trip to the airport for us.  I have to say I much prefer the Friday evening trips over the Friday insanely early morning trips.  Those morning trips you never can tell what mismatched clothes I might be wearing or what direction my hair will be pointing.  I totally pull off the “I just rolled out of bed to make this drop off and plan on going straight back to bed” look.  And of course, I don’t jut struggle with the early morning but also the fact that it is good-bye for the week.  But lets not dwell on the early mornings anymore for today is an evening trip to the airport which means, not only am I more presentable, but also that it is fly home day!!  Yay for us!!

Fly home day means a low key night with a good catch up and a clean meal pack with veggies.  Tonight I really wanted to do a make ahead meal so all I really had to do was pull it from the fridge, pour some wine and sit an enjoy.  I knew I wanted to make salmon.  I toyed with a lot of ideas; a house favorite Salmon Nicoise, Salmon and Asparagus pasta, Honey Soy Salmon, Salmon Banh Mi…  I could keep going.  There are a couple pages of scribbled notes.  What I did decide on is Salmon Rice Paper Rolls with a Chilled Green Bean and Red Pepper Salad.Vietnamese Salmon Rolls with Green Bean and Red Pepper Salad
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