• Roasted Beet and Goat Cheese Salad

    Beet and Goat Cheese Salad ~ Living the Savory Life

    Today I want to share with you one of my favorite flavor combinations; beets and goat cheese.  There’s just something about it.  An earthy roasted and sliced beet combined with the creaminess of goat cheese and finished off with the zip of a vinaigrette.

  • Pizza Bread

    Pizza Bread ~ Living the Savory LifeIf I had to choose one food to eat everyday for the rest of my life, I’m pretty sure it would be bread.  Maybe even this specific bread.  You see, I have had a very loving relationship with bread for my entire life with the exception of the 18 months we had a long distance relationship when I was carb free.  Skinny and beautiful?  You know it but absolutely miserable without the food love of my life.  I vow to never be carb free again.

  • Soup. It’s What’s For Dinner.

    I love soup.  Any time of year.  Hot weather.  Cold weather.  I just really don’t care.  I generally prefer my soup hot rather than cold but I can get down with a chilled cucumber and dill every now and then.Butternut Squash Soup ~ Living the Savory Life