Thai green curry is a favorite dish in this house and definitely stays in the normal rotation.  I probably make it at least once a quarter and to be honest if we were able control ourselves and eat a reasonable size portion I would probably make it more often.  But alas we cannot so therefore we only get it as a treat every now and then.  Of course I could make a half recipe to force us to have control but where would the fun be in that?!

Continue reading