Just the other week I made us a roast beef dinner. It was really good. Very tender and served with homemade gravy and roasted potatoes and vegetables. I bought the smallest roast I could and even though we ate plenty, there was still so much leftover. I mean a roast for just two people? You go into it knowing you’ll be making more than one meal of it.
After a few days of sandwiches and a dinner of open faced hot roast beef sandwiches with gravy I still had roast beef leftover! Really. It was time for this roast to be finished.