Living the Savory Life

food, life and all the good bits

Category: Lunch

Fourth of July Series part 3 ~ Oven Fried Chicken Sliders

Welcome back for part 3 of our Fourth of July series.  Last time I shared with you Bow Tie Pasta Salad with Basil Vinaigrette.  Today’s recipe is Oven Fried Chicken Sliders.  I love this recipe.  Truth is, I think I like them even more because they are a mini version of the full sized sandwich.  I have a bit of a history with “mini” foods but I think that might be a story for another time…Oven Fried Chicken Sliders ~ Living the Savory Life
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Leftover Revamp ~ Hawaiian Burger

Hawaiian Burger ~ Living the Savory LifeI hadn’t initially intended on sharing this with you but it was just too delicious not to.  As you know, part of my new commitment to our kitchen is to use up leftover bits and pieces in the refrigerator and pantry and not be wasteful.  Well, it was lunchtime and instead of running out to pick up lunch supplies I pulled a couple burger patties out of the freezer, some fresh pineapple leftover from my pineapple salsa, the last few slices of triple smoke deli ham, some jalapenos,  and a bit of red onion.   The one thing I did grab, was the burger buns from our favorite bakery around the corner.  They have the nicest bread and croissants.  Total bonus that they’re cheaper than buying bread from the grocery store and it tastes so much better!
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The Easter Egg Hunt is Over? Now What?………..Egg Salad. That’s what.

So Easter is over.  The great hunt of 2014 has come and gone.  You’ve counted all the eggs to make sure they have all been found and that there aren’t any out there slowly rotting just begging to stink the place up.  Now what?

I’m going to go with the obvious and say; EGG SALAD.Egg Salad Sandwich ~ Living the Savory Life
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The Ultimate Pressed Sandwich

In our house I’m known as the sandwich queen.  I admit it; I make a mean sandwich.  It is a big burden to bear but I like to think I’m up for the challenge.  I’ve had a lot of practice.Sandwich Queen
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