It’s the beginning of the month and you know what that means right? You do know don’t you? You’re so good. Yes, it’s another look into my kitchen and many other kitchens around the world via our gracious host Celia over at Fig Jam and Lime Cordial.
Welcome to the middle of winter! It’s been really tolerable so far which is great considering I had 45+ people in my house last weekend. It was great that we were able to spill out onto the patio into the sun. And I think that’s where we will start. In my outdoor kitchen I have my very own, one of a kind, homemade spit roast. Made by my electrical engineer better half and all around over the top handy man and his equally handy friend and mechanical engineer. We have made lamb, pork, chicken and turkeys. Absolutely amazing. It produces the most tender and juicy roasts ever. Now, I might be slightly biased but come on, my better half is really pretty amazing isn’t he?