Even the biggest carnivores need some vegetables every now and then. Today is my day and I couldn’t be more excited about this recipe. It’s one of the best things I’ve made lately (and considering those lamb shanks that’s a pretty tall order!).
In the previous post I shared with you the method we use to roast a perfect chicken. Today I want to share with you how I quickly and easily cut that roasted chicken for serving.
One tool I think every kitchen should have is a good pair of kitchen scissors. A sturdy pair kept in the kitchen only used for kitchen tasks only. You can also look for poultry scissors. The specific brand I use is Wusthof, but Oxo, Henckel, Scanpan and many others make them as well. Pick a pair that seem sturdy and feel comfortable in your hand. An added bonus would be if they come apart for easy cleaning. Use your kitchen scissors for cutting your chicken. There is no easier way.
Breast side up with legs pointing towards you.